Snow Pics

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snowy_windmill.jpg
Taken at Ubuyama Bokujo. What you can't see (to the bottom right, beyond the frame) is a big treaded set of tracks that told of multiple snow donuts on the tractor.

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Snow.

yuutokun.jpg
Yuuto kun atop a mini-mountain of snow.

scalloped_snowcovered_paddies.jpg
Tried boarding down here, but it wasn't steep enough.

Ridiculously Cold

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sinksicle.jpg Are you under the impression that Kyushu is a warm place. Come to Ubuyama, my friend...

I used all of my faucets this just this morning. Despite this, every one of them has frozen. There is a 4 inch stalagtite hanging from my Kitchen faucet, a 3 inch stalagmite in my bathroom sink, and my bath faucet is frozen solid. Thankfully, my toilet works, and so does my shower! Hahaha! Finally some luck! Who cares that the water in the bowls and frying pan have turned completely to ice? Not me- dishes can wait indefinetely (as proven in college), but I can not live without a shower or a toilet. I recall having to boil water last year when my shower froze- remembering such experiences puts it all in perspective.

fy_iceworld.bsp

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Snow is dumping down on my village right now, and the roads have been covered in a blanket of snow three inches thick. Thank goodness that I am driving the Yakuba's Nissan Wingroad with AWD and snowtires, or else I would have to break out the chains (although it sucks driving a car with no stereo!).

Between the residual snow from the blizzard from two days ago, and the resulting layer from today, everything is covered in pure white coldness. If you added a couple of AT-ATs and tauntauns, then I would indeed be living on Hoth!

If it keeps on snowing hard for a couple of days, then I will once again look for a prime spot to go snowboarding in Ubuyama, like the Bokujo or one of the logging roads (didn't quite have enough snow last year).

Yep, so I think I shall stay inside and sip on some hot tea, hibernating (or more accurately, estivating) under the kotatsu table and slowly working through the DVDs that I bought in Shanghai. It is also about time to break out with the Nabe-fu and see how my Japanese culinary skills have advanced. Still much to learn, grasshopper...

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