Nestled among my childhood memories of visiting Gardena and West L.A. is one of my Dad taking us to RocketBowl for a big, steaming bowl of Saimin. It is a simple soup that sort of bears a resemblance to ramen, but the noodles are wavy, and the broth is almost pho-ish, served with red ginger and green onions.
Along with waffle dogs, locomoco, various spam dishes, and plate lunches, I remember eating some good saimin on my last trip to Hawaii. Up until that point, I just assumed that Saimin was a hybrid food, the result of a fusion of Japanese, Chinese, and Hawaiian cooking, but I was wrong. I found out where Saimin (for all of you haolies and mainlanders, this is a noodle soup popular to Hawaii) originated: that place is Okinawa, and over there it is known as Okinawa Soba. Bringing things full circle, the Okinawans make their fried rice with Spam! Ah, those islanders, they know how to eat!